Deviled Potatoes and Banana Custards ( For Kids )

Recipe Dabba brings CookWithRD, a trademark fireless cooking program where we focus on healthy and easy recipe for kids to explore cooking as a life skill. This program also aims to allow kids find healthy eating fun.

Beginner 0(0 Ratings)
  Dates - 27-May-2021
  Timings - 05:00 PM - 06:30 PM (IST)
  Age Group - 8-15 Years
  Session(s) - 0
  Instructor - Rakshita Dwivedi
  English
Description

Cooking for kids is a life skill and healthy eating is a way to life. Bringing these both together , CookWithRD aims to help you child find fun in creating simple recipes , understanding flavours and combinations while still sticking to healthy outcome.

We discourage use of refined sugar, preservatives , processed food and refined flours in our recipes. All the recipes are well thought through and designed such that kids can do it with minimal assistance from parents.

During the recipe creations we also help child pick simple skills like peeling, grating, cutting , grinding etc depending on the menu and demand.  A well detailed recipe note will be shared post the session. 

Along with recipe making we also focus and discuss a lot of aspects around food science for kids to understand Food in a more holistic version.

The child is expected to stay ready with the ingredients and prepare the recipe along side. 

Devil Potatoes

Ingredients

Boiled Baby potatoes: 4-5

Paneer: ½ cup (grated)

Yoghurt: 1 tbsp

Oregano: ½ tsp

Black pepper: ¼ tsp

Chilli flakes: ½ tsp

Coriander: 2-3 strands

Chopped tomatoes: 2 tbsp

Chopped Onions: 2 tbsp

Salt: 1 tsp

Chat Masala: 1 tsp optional

Equipment: Small Sharp Spoon, Serving Bowl, Knife, chopping board, Piping Bag

 Watermelon Slush

Ingredients

Watermelon: 1 medium size (frozen)

Honey: 2 tsp

Black salt/chat masala: ½ tsp

Mint leaves: 3-4

Equipment: Air tight container, Chopping Board, Knife, Mixer Grinder, spoons, Serving glass

What Will I Learn ??
  • Hands-on learning of two healthy recipes
  • Save Chopping and Knife Awareness
  • Understanding flavour mixings
Requirements
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Schedule
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About the Instructor
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  • 5 Participants
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Rakshita Dwivedi is founder of Recipe Dabba, which works around empowering kids with healthy food choices.

An ex HR professional Rakshita started Recipe Dabba working on her passion of healthy cooking and helping mothers adapt it in their daily lives. 

CookWithRD, is a trademark program run by Recipe Dabba where kids are taught easy , healthy and no-fire cooking which also helps them in learning basics of cooking as a life skill.

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