Deviled Potatoes and Banana Custards ( For Kids )

Cooking for kids is a life skill and healthy eating is a way to life. Bringing these both together , CookWithRD aims to help you child find fun in creating simple recipes , understanding flavours and combinations while still sticking to healthy outcome.

We discourage use of refined sugar, preservatives , processed food and refined flours in our recipes. All the recipes are well thought through and designed such that kids can do it with minimal assistance from parents.

During the recipe creations we also help child pick simple skills like peeling, grating, cutting , grinding etc depending on the menu and demand.  A well detailed recipe note will be shared post the session. 

Along with recipe making we also focus and discuss a lot of aspects around food science for kids to understand Food in a more holistic version.

The child is expected to stay ready with the ingredients and prepare the recipe along side. 

Devil Potatoes

Ingredients

Boiled Baby potatoes: 4-5

Paneer: ½ cup (grated)

Yoghurt: 1 tbsp

Oregano: ½ tsp

Black pepper: ¼ tsp

Chilli flakes: ½ tsp

Coriander: 2-3 strands

Chopped tomatoes: 2 tbsp

Chopped Onions: 2 tbsp

Salt: 1 tsp

Chat Masala: 1 tsp optional

Equipment: Small Sharp Spoon, Serving Bowl, Knife, chopping board, Piping Bag

 Watermelon Slush

Ingredients

Watermelon: 1 medium size (frozen)

Honey: 2 tsp

Black salt/chat masala: ½ tsp

Mint leaves: 3-4

Equipment: Air tight container, Chopping Board, Knife, Mixer Grinder, spoons, Serving glass